James Martin's pig head pudding

So I actualy got around to studying, and naturally I tuned out of what was on television...

Until just then, when I turned my head to find James Martin (whoever he is, some chef with a show) singeing a pig's ears with a blowtorch and then punging its head into a pot of boiling water.

Now it's boiled and he's pulling it apart with his bare hands; ripping the flesh off its skull, and adding parsley and shallotts and pig head soup, and making some sort of pudding.

Now he's following it with a sweet apple pie dessert.